So I'm going into month 4 of my new "Keto" way of eating. Full disclosure: I have had a handful of days where I made less than stellar choices. But through it all, I have continued to shed unwanted inches and pounds. More on that in the future perhaps. I just wanted to share some of the stuff I've been eating. Now DIET usually brings up DEPRIVATION in my mind. But on Keto, it is crazy, there are literally 1000s of recipes for things that you would think would be totally off-limits. At first, I felt these things were "cheats".
(See my post on Peanut Butter Fat Bombs.) But I'm learning to look at these simply as "adaptations" ~~ doesn't that sound much more positive than "cheats"??
So excuse my
non-instagram-worthy food photography. I just wanted to show you some things I found yummy, and warn you against some I tossed in the trash.
First off, the Pattersons also gave us a food dehydrator for Christmas. I've used it for a few things so far. But the best was (no sugar)
beef jerky. This was a hit with Cole as well. Perfect for snacking. This helps me stay away from the salty snacks I love, like chips! Some of the beef jerky at the store has some weird ingredients, including sugars, but this is straight up top round, a stevia-based cola marinate, and some spices.
This next photo is just blegh. Ha! But this has been my favorite soup. It's a
chicken, bacon, mushroom chowder. Has full fat cream and chicken stock, some veggies. I just like the creamy texture and the low carb content! There are multiple versions of recipes on the web for this. I kind of adapted to what I wanted in my soup.
This next one - -
Cabbage Lasagna - - I've made twice. It is sooooo good! Instead of lasagna noodles, substitute boiled cabbage leaves. The texture is virtually the same. But you still get to enjoy all the meat and cheesy goodness of a regular carb-filled lasagna. Cole is not a huge fan of this, but he did try it. A big pan like this will last me all week.
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| cabbage lasagna |
Here is a
zucchini caprese salad. I got a gift card from my brother and sis-in-law for Christmas and I used it to buy a spiralizer attachment for my Kitchen Aid mixer. It made zucchini noodles in no time. Cole actually tried the noodles and agreed there is not a lot of taste to them. I don't know if he'd eat them again, but at least he didn't spit them out. On the other hand, I LOVED this salad. The zucchini is eaten raw, add to that mozzarella balls and cherry tomatoes. The dressing is an oil-based vinaigrette. The whole thing just tasted so fresh!
Okay, so here are two flops, in my opinion. The first was a
hamburger, bacon, cauliflower casserole. A LOT of Keto recipes will substitute cauliflower rice for regular rice, or tater tots. SO this is supposed to be like a tater tot casserole I think. And while it was
so-so, I ended up throwing half of it away. Just wasn't that tasty. It could probably be improved on. The second was a
cloud loaf. It's supposed to be an adaption for bread, without carbs. It looks decent. But it had a weird taste. Cole and I tried a couple of bites. But it was nasty. Into the trash. It's made with egg whites, protein powder, sour cream and spices. I don't know for sure, but I think my particular brand of protein powder gave it the weird flavor. If someone has a cloud loaf recipe they trust, I would try to make it again. I just don't need bread THAT much.
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| cloud loaf |
So dining out with friends is also challenging when you are "dieting", right? My go-to option has been
cobb salad. There's lots of protein to satiate my hunger. Typically I have blue cheese dressing, but ranch also works. Just go light on dressing and try to skip half the tomatoes. Yes, I know tomatoes have a lot of vitamin C, but they also have higher sugar content (they are a fruit, afterall).
Another salad I love, but that can easily blow my carb count for the day, is the Deluxe Taco Salad with Chicken at the local taqueria. Here's my adaptation....as irresistible as it looks, RESIST eating the shell, and the tortilla chips that come with it. Make your own cheese crisps! You can have cheese crisps with salsa or ranch dressing. It is a great substitute (and easy to make) for chips. I just bake little piles of shredded cheddar mixed with a little parmesan on parchment paper on a tray in oven at 425 for 5 minutes.
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| taco salad |
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| cheese crisps |
Okay, here is the
pièce de résistance of my list of Keto adaptations.
Mozzarella cheese sticks.
Surprisingly, these were pretty simple to make as well. Lots of recipes on the web for these. The basic idea is to dip in egg bath and coating and FREEZE them first. Then drop them in hot oil. I think the oil temp is key, and there's lots of ideas on the web for that too. Takes a little research. I don't have a thermometer that goes up that high, so I winged it. Mine were perfectly crisp and warm on the inside. I froze a dozen or so, then I'd fry up 3 at a time for a snack. I used coconut oil for frying.
Now, if that doesn't make your mouth water...oh boy! Keys to Keto: no grains, no sugar, high + good fats. There are tons of Keto-friendly snacks you can buy at the store too if cooking is not your thing. They are just pricey! Like this: Lily's dark chocolate, stevia sweetened, with almonds. Trouble is, a single 3oz bar can be $4 or more. Cheaper if you buy in bulk I'm sure. I'm happy with my peanut butter chocolate fat bombs. But this was a special treat from my friend Lisa....
And again, this is working for me and a few of my friends. It MAY not work for you! So don't hate me if your body does not agree with Keto. The science behind it is fascinating.... Let me know if you need recipes. (Though a google search for any of your favorite dishes with "Keto" in front of it, should get you what you need.) HAPPY HUNTING!